1.5 kg Lactose-Free, Vegan, and Sugar-Free Chocolate Ice Cream Mix - CALO VEGAN CIOCK
Complete mix for CHOCOLATE FLAVOURED ice cream, with no added sugars and vegan.
The evolution of artisanal gelato into a practical and innovative product! Are you ready to impress your customers with a sugar-free gelato that doesn't compromise on flavor or creaminess?
Perfectly balanced and designed for ice cream professionals who want to innovate without complications, with approximately 37% fewer calories, with stevia.
Just add water or milk, mix, and in minutes you'll have an ice cream with the perfect texture, spreadable and irresistible, with an excellent shelf life.
And that's not all: with the same formula you can create soft ice creams and creamy milkshakes, all with a single product!
Advantages
- Balanced formula for a perfect result every time
- Impeccable display performance, creaminess and spreadability
- Ready in 10 minutes, because time is precious
- No added sugars, ideal for a modern and lighter offering
- Super versatile: classic ice cream, soft ice cream and milkshake in one solution
Dosage: 1.5 kg of product in 2.5 liters of water or milk. One container makes approximately a 4 kg tub of ice cream. For milkshakes, add 6 liters of water or milk; for soft ice cream, add 3 liters of water or milk.
Preparation tips: Disperse while stirring vigorously using an immersion blender and let the mixture rest for 15 minutes before churning.
Storage: Store in a cool, dry place, away from direct heat. Best before 36 months from the production date.
Packaging: 1.5kg bag
The company reserves the right to make useful or necessary changes to improve or maintain product characteristics.
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Frequently Asked Questions
It's so simple! Add 2.5 liters of water or milk, blend, and let sit for 15 minutes. Then churn and serve perfect ice cream!
You can store it in the freezer at -18°C or in a refrigerated display case, ready to be served.
Absolutely! Simply vary the amount of liquid to obtain creamy milkshakes and irresistible soft-serve ice creams. For milkshakes, add 6 liters of water or milk; for soft-serve ice cream, add 3 liters of water and then churn in a special machine.
The product contains no added sugars. However, some ingredients may naturally contain a small amount of sugar, ensuring a balanced flavor profile.
A 1.5kg bag allows you to make a tub of ice cream of approximately 4kg.