1.25 kg Lactose-free Lime Ice Cream Mix, suitable for vegans
Complete and perfectly balanced "LACTOSEFREE LIME" preparation, to which only water is added for the preparation of ice cream, soft ice cream, granitas and milkshakes using the cold process, ready in 10 minutes.
LIME flavor, lactose-free and free from ingredients of animal origin, for lactose intolerants and vegans, selected from the best flavors of traditional Italian ice cream.
Dosage:
- For EASY version GELATO: 1.25 kg of product in 2.5 liters of water. One package makes one tub of ice cream.
- FRUIT Version: Mix 1.25 kg of product with 1 kg of fruit or fresh or frozen fruit juice in 1.5 liters of water. One package makes one tub of ice cream.
- For SOFT ICE CREAM 1.25 kg of product in 3 litres of water.
- For GRANITA 1.25 kg of product in 5 litres of water.
- For FRAPPE' 1.25 kg of product in 6 litres of water or vegetable milk.
- For EASY and SOFT ice cream, with fruit and milkshakes, mix vigorously with an immersion blender and let the mixture rest for 15 minutes before churning. Stir the product occasionally in the SOFT ice cream bowl.
- For Granita Temperature Setting: -4.5°C/ -5°C for digital panel slush machines; At maximum power for slush machines with a wheel.
Packaging: Package weight: 1.25kg
Why choose them:
- Perfectly balanced ingredients
- Spreadability and creaminess like artisanal ice cream
- Unique and consistent taste over time
- Constantly kept on display
- Quick preparation time
- Versatility in product manufacturing
- Lactose Free
- Gluten Free
- For Vegans
- Kosher and Halal Certified
Frequently Asked Questions
Yes, our product guarantees a consistent shelf life without compromising its creaminess and appearance.
Absolutely! Despite being lactose-free and free of animal-derived ingredients, its spreadability and creaminess are equal to those of a traditional artisanal ice cream.
Absolutely yes, you can find the recipe in the description and in the images.
With a complete mix, you guarantee consistent quality and ease of use: thanks to natural dehydration, the flavor and properties of the ingredients remain intact. Furthermore, you save time, reduce waste, and have greater control over preservation and storage, without compromising the creaminess and quality of your artisanal gelato.