1.25 kg Lactose-free, vegan Limoncello flavoured ice cream mix
Complete and perfectly balanced "LACTOSEFREE LEMONCELLO" preparation, to which only water is added for the preparation of ice cream, soft ice cream, granitas and milkshakes using the cold process, ready in 10 minutes.
Limoncello flavor , lactose-free and free from animal ingredients, for lactose intolerants and vegans, selected from the best flavors of traditional Italian ice cream.
Dosage:
- For EASY version GELATO: 1.25 kg of product in 2.5 liters of water. One package makes one tub of ice cream.
- FRUIT Version: Mix 1.25 kg of product with 1 kg of fruit or fresh or frozen fruit juice in 1.5 liters of water. One package makes one tub of ice cream.
- For SOFT ICE CREAM 1.25 kg of product in 3 litres of water.
- For GRANITA 1.25 kg of product in 5 litres of water.
- For FRAPPE' 1.25 kg of product in 6 litres of water or vegetable milk.
Preparation tips:
- For EASY and SOFT ice cream, with fruit and milkshakes. Disperse by stirring vigorously using an immersion blender and let the mixture rest for 15 minutes before churning. Stir the product occasionally in the SOFT ice cream bowl.
- For Granita Temperature Setting: -4.5°C/ -5°C for digital panel slush machines; At maximum power for slush machines with a wheel.
Storage: Store in a cool, dry place, away from direct heat. Best before 36 months from the production date.
Packaging: 1.25kg bag
Why choose the Product:
- Perfectly balanced ingredients
- Spreadability and creaminess like artisanal ice cream
- Unique and consistent taste over time
- Constantly kept on display
- Quick preparation time
- Versatility in product manufacturing
Frequently Asked Questions
Yes, our product guarantees a consistent shelf life without compromising its creaminess and appearance.
Absolutely! Despite being lactose-free and free of animal-derived ingredients, its spreadability and creaminess are equal to those of a traditional artisanal ice cream.
Absolutely yes, you can find the recipe in the description and in the images.
With a complete mix, you guarantee consistent quality and ease of use: thanks to natural dehydration, the flavor and properties of the ingredients remain intact. Furthermore, you save time, reduce waste, and have greater control over preservation and storage, without compromising the creaminess and quality of your artisanal gelato.