1.25 kg Yellow Melon Ice Cream Mix with pieces, lactose-free, vegan.
Complete Yellow Melon mix with pieces, perfectly balanced, to which only water is added for the preparation of ice cream, soft ice cream, granitas and milkshakes using the cold process, ready in 10 minutes.
YELLOW MELON flavor, lactose-free and free from ingredients of animal origin, for lactose intolerants and vegans, selected from the best flavors of traditional Italian ice cream.
Ingredients: Sugar, glucose syrup, coconut oil, dextrose, dried melon juice, dried apple, vegetable fibers, flavorings. Acidifier: citric acid (E330). Stabilizers: xanthan gum (E415), guar gum (E412), methylcellulose (E461). Modified starch. Emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471). Safflower plant extract. Modified starch.
Dosage:
- For EASY version GELATO: 1.25 kg of product in 2.5 liters of water. One package makes one tub of ice cream.
- FRUIT Version: Mix 1.25 kg of product with 1 kg of fruit or fresh or frozen fruit juice in 1.5 liters of water. One package makes one tub of ice cream.
- For SOFT ICE CREAM 1.25 kg of product in 3 litres of water.
- For GRANITA 1.25 kg of product in 5 litres of water.
- For FRAPPE' 1.25 kg of product in 6 litres of water or vegetable milk.
Preparation tips:
- For EASY ice cream, with fruit and milkshakes, dissolve under intense agitation using an immersion blender and leave the mixture to rest for 15 minutes before churning.
- For SOFT ice cream: Disperse while stirring vigorously with an immersion blender and let the mixture rest for 15 minutes. Strain the mixture through a fine-mesh sieve and pour into the soft-serve machine. Stir the product in the bowl occasionally.
- For Granita Temperature Setting: -4.5°C/ -5°C for digital panel slush machines; At maximum power for slush machines with a wheel.
Storage: Store in a cool, dry place, away from direct heat. Best before 36 months from the production date.
Packaging: 1.25kg bag
Why choose them:
- Perfectly balanced ingredients
- Spreadability and creaminess like artisanal ice cream
- Unique and consistent taste over time
- Constantly kept on display
- Quick preparation time
- Versatility in product manufacturing