Complete Gianduja Ice Cream Mix with "EASY GIANDUJA" pieces, perfectly balanced, to which only water or milk needs to be added for the preparation of ice cream, soft ice cream and milkshakes using the cold process, ready in 10 minutes.

GIANDUJA flavor selected from the best flavors of traditional Italian ice cream.

Ingredients: Skimmed milk powder , fructose, sugar, coconut oil, cocoa, caramelized hazelnut grains (50%) ( hazelnuts , sugar) (10%), dextrose, milk protein, glucose syrup, vegetable fiber. Emulsifiers: mono- and diglycerides of fatty acids (E471), propylene glycol ester (E477), diacetyl tartaric acid ester (E472e). Stabilizers: guar gum (E412), cellulose gum (E466). Modified starch, maltodextrin, flavorings.

Dosage:

• For EASY version GELATO: 1.5 kg of product in 2.5 liters of water or milk. One package makes one tub of ice cream.
• For SOFT ICE CREAM 1.5 kg of product in 3 litres of water or milk.
• For FRAPPE' 1.5 kg of product in 6 litres of water or milk.

Preparation tips:

• For Ice Cream and Milkshakes: Disperse while stirring vigorously using an immersion blender and let the mixture rest for 15 minutes before churning.
• For SOFT ice cream: Disperse while stirring vigorously with an immersion blender and let the mixture rest for 15 minutes. Strain the mixture through a fine-mesh sieve and pour into the soft-serve machine. Stir the product in the bowl occasionally.

Storage: Store in a cool, dry place, away from direct heat. Best before 36 months from the production date.

Packaging: 1.5kg bag

Why choose them:

• Perfectly balanced ingredients
• Spreadability and creaminess like artisanal ice cream
• Unique and consistent taste over time
• Constantly kept on display
• Quick preparation time
• Versatility in product manufacturing