Complete and perfectly balanced "EASY YOGURT" preparation, to which only water or milk is added for the preparation of ice cream, soft ice cream and milkshakes using the cold process, ready in 10 minutes.

YOGURT flavor selected from the best flavors of traditional Italian ice cream.

Ingredients: Sugar, skimmed milk powder , coconut oil, milk protein, dextrose, fructose, glucose syrup, vegetable fiber. Emulsifiers: mono and diglycerides of fatty acids (E471), propylene glycol ester (E477), diacetyl tartaric acid ester (E472e). Acids: malic acid (E296), citric acid (E330). Stabilizers: guar gum (E412), cellulose gum (E466). Flavorings, modified starch, maltodextrin.

Dosage: For EASY ICE CREAM: 1.5 kg of product in 2.5 liters of water or milk. One package makes one tub of ice cream.
For SOFT ICE CREAM: 1.5 kg of product in 3 litres of water or milk.
For MILKSHAKE: 1.5 kg of product in 6 litres of water or milk.

Preparation tips: For EASY and SOFT ice cream with fruit and milkshakes, blend vigorously using an immersion blender and let the mixture rest for 15 minutes before churning. Stir the product occasionally in the SOFT ice cream bowl.

Storage: Store in a cool, dry place, away from direct heat. Best before 36 months from the production date.

Packaging: 1.5kg bag

Why choose them:

• Perfectly balanced ingredients
• Spreadability and creaminess like artisanal ice cream
• Unique and consistent taste over time
• Constantly kept on display
• Quick preparation time
• Versatility in product manufacturing