1.5 kg Powder mix for fiordilatte ice cream, no added sugar - CALOSTEVIA CREMA
Complete mix for FIORDILATTE FLAVOUR ice cream with no added sugars.
The evolution of artisanal gelato into a practical and innovative product! Are you ready to impress your customers with a sugar-free gelato that doesn't compromise on flavor or creaminess?
Perfectly balanced and designed for ice cream professionals who want to innovate without complications.
Just add water, mix, and in minutes you'll have an ice cream with the perfect texture, spreadable and irresistible, with an excellent shelf life.
Advantages
- Balanced formula for a perfect result every time
- Impeccable display performance, creaminess and spreadability
- Ready in 10 minutes, because time is precious
- No added sugars, ideal for a modern and lighter offering
Dosage: 1.5 kg of product in 2.5 liters of water. One package makes a 4 kg tub of ice cream.
Preparation tips: Disperse while stirring vigorously using an immersion blender and let the mixture rest for 15 minutes before churning.
Storage: Store in a cool, dry place, away from direct heat. Best before 36 months from the production date.
Packaging: 1.5kg bag
Frequently Asked Questions
It's so simple! Add 2.5 liters of water, blend, and let sit for 15 minutes. Then churn and serve perfect ice cream!
You can store it in the freezer at -18°C or in a refrigerated display case, ready to be served.
Absolutely! Simply vary the amount of liquid to obtain creamy milkshakes and irresistible soft-serve ice creams. For milkshakes, add 6 liters of water or milk; for soft-serve ice cream, add 3 liters of water and then churn in a special machine.
The product contains no added sugars. However, some ingredients may naturally contain a small amount of sugar, ensuring a balanced flavor profile.
A 1.5kg bag allows you to make a tub of ice cream of approximately 4kg.

