100% natural, hot-process stabilizer for cream and alcoholic ice creams - GUMCREAM FREE
100% natural, hot-process stabilizer for cream and alcoholic ice creams - GUMCREAM FREE
100% natural, hot-process stabilizer for cream and alcoholic ice creams - GUMCREAM FREE
100% natural, hot-process stabilizer for cream and alcoholic ice creams - GUMCREAM FREE

100% natural, hot-process stabilizer for cream and alcoholic ice creams - GUMCREAM FREE

€48,31
€48,31 /
kg
SKU: C0083-1
Do you have a VAT number registered with VIES? Purchase without VAT.
Packages:1 pc x 1kg
In stock

▪️ 100% natural: only vegetable fibers and milk proteins
▪️ Uncompromising creaminess: more body, more flavor
▪️ It is recommended in combination with Promil 3850
▪️Recommended dosage: 8-10 g per kg of mixture
▪️Available in 1kg bag

Contacts

Intensho.eu is at your disposal for more information on products, assistance, or for advice and suggestions:

  • by email web@tecnoblend.it
  • in live chat by clicking on the appropriate icon at the bottom right of every page of this site.

intensho.eu is a brand of TECNOBLEND GROUP

(Production Site) JESCE industrial area sn
75100 Matera (MT) Italy
VAT No. 05460470726 - REA: BA-420676

Natural stabilizer for ice cream 🌿 Among the best ice cream stabilizers, it ensures excellent workability and a consistently impeccable result!

Do you want ice cream without artificial additives, but with a smooth and creamy texture?
GUMCREAM FREE is the natural stabilizer for you!
Made with plant fibers and milk proteins, it guarantees excellent stability, a balanced overrun and unparalleled creaminess.
Perfect for those looking for a more natural product, without sacrificing professional quality.

Dosage: 8-10g per kg of mixture.

Preparation tips : Pre-mix with other powders and dissolve in liquid while stirring vigorously. Heat to 80°C for optimal dissolution. Combine with 10 g of Promil 3850 (milk protein) for optimal results.

Advantages:

  • Among the best ice cream stabilizers.
  • 100% natural formula, without artificial additives
  • It makes the ice cream fuller and creamier
  • Stabilizes water, sugars and fats for a perfect structure
  • Reduces the effects of thermal shock, improving conservation
  • Excellent for ice creams with skimmed milk between 7% and 12%.

Packaging: 1kg bag.

      The additives contained in this product comply with the requirements and standards of the FAO/WHO and the EEC, the Code of Federal Regulations, and the standards of the Food Chemical Codex. However, it is the customer's responsibility to ensure that the stabilizer complies with the legislation of the country where the product will be consumed.
      The company reserves the right to make useful or necessary changes to improve or maintain product characteristics.

      Shipping and Delivery

      We deliver via express courier within 6-9 working days from order processing.

      Shipping has a fixed cost of €14.99 .

      You'll find the shipping cost on the checkout page before you pay. Orders are processed promptly and ship directly from our production facility .

      Islands and remote areas may require a few more days.

      Shipping and Delivery

      We deliver via express courier within 6-9 working days from order processing.

      Shipping has a fixed cost of €14.99 .

      You'll find the shipping cost on the checkout page before you pay. Orders are processed promptly and ship directly from our production facility .

      Islands and remote areas may require a few more days.

      Certifications

      By purchasing our product, you choose to rely on an Italian manufacturing company that constantly invests in research and innovation to enhance the taste and quality offered.

      We subject our company and our products to an ever-higher level of certification . Continuous improvement is our corporate vision.

      With your mastery and our products, the result will be guaranteed.

      Certifications

      By purchasing our product, you choose to rely on an Italian manufacturing company that constantly invests in research and innovation to enhance the taste and quality offered.

      We subject our company and our products to an ever-higher level of certification . Continuous improvement is our corporate vision.

      With your mastery and our products, the result will be guaranteed.

      Payments and Billing

      To place an order on Intensho.eu, you must register on the site. During registration, you will be asked to enter your email address. You will automatically receive a confirmation code via email, which you must enter to complete the process and activate your account.

      Once registered, you can access the Profile section and fill out your billing information. In the first section, you can enter your VIES-registered VAT number.

      ⚠️ It's essential to be registered with VIES to place orders without adding VAT. After entering your VAT number, the system will automatically verify its validity and display a confirmation message. Once verified, you can proceed with your orders. Payment methods accepted on Intensho.eu:

      • Credit and debit cards (Visa, Mastercard, Amex)
      • PayPal

      Payments and Billing

      To place an order on Intensho.eu, you must register on the site. During registration, you will be asked to enter your email address. You will automatically receive a confirmation code via email, which you must enter to complete the process and activate your account.

      Once registered, you can access the Profile section and fill out your billing information. In the first section, you can enter your VIES-registered VAT number.

      ⚠️ It's essential to be registered with VIES to place orders without adding VAT. After entering your VAT number, the system will automatically verify its validity and display a confirmation message. Once verified, you can proceed with your orders. Payment methods accepted on Intensho.eu:

      • Credit and debit cards (Visa, Mastercard, Amex)
      • PayPal

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      Frequently Asked Questions

      It is ideal for cream-based and alcoholic ice creams, ensuring excellent stability and creaminess.

      Premix with other powders and dissolve in the liquid with intense stirring, heating to 80°C.

      No, it contains milk protein. For lactose-free ice cream, check out other options.

      GUMCREAM ME78 contains traditional emulsifiers and stabilizers for optimal control of the gelato's structure. GUMCREAM FREE is a natural, emulsifier-free solution based on plant fibers and milk proteins.

      Store in a cool, dry place, away from direct heat sources. Best before

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      In live chat and by email

      Email: web@tecnoblend.it