100% natural stabilizer for fruit Ice Cream sorbets - GUMFRUTTA FREE
You discover GUMFRUTTA FREE, the natural stabilizer that revolutionizes the preparation of fruit ice creams, sorbets! Thanks to its formula based on natural ingredients, it guarantees a creamy and velvety texture, reducing the formation of ice crystals and improving product stability.
Perfect for those looking for a product without chemical additives , GUMFRUTTA FREE emulsifies fats (if present) and stabilizes water, sugars and fruit fibers, ensuring an ice cream with a balanced structure and resistant to thermal shock.
Recommended dosage: 4-6g depending on the fruit content per kg of mix.
Preparation tips: Pre-mix the product with the other powders and dissolve the mixture in the liquid while stirring vigorously. When making the basic syrup, we recommend heating to 65°C.
Advantages:
- Natural Ingredients – With vegetable fibers, carob and guar gum, no artificial additives.
- Perfect Stability – Maintains the structure of ice cream and sorbet over time, avoiding water separation.
- Creamy and Full-Bodied – Increases the viscosity of the mixture for a smooth, spreadable result.
- Zero Ice Crystals – Improves product quality by reducing unwanted ice formation.
- Improves Overflow – Promotes proper air incorporation for a lighter, more voluminous ice cream.
Packaging: 1kg bag.
Matching Products
Frequently Asked Questions
To improve the creaminess and stability of fruit ice cream or sorbet, avoiding ice crystals and ensuring a velvety texture.
GUMFRUTTA FREE is the stabilizer for natural fruit ice creams, without chemical additives, and uses plant fibers and natural stabilizers for a more genuine result.
No, its formulation is designed not to alter the flavor of the fruit, but rather to improve its yield in ice cream or sorbet.
Use 4-6 g per kg of mix, depending on the quantity of fruit present.
Store in a cool, dry place, away from heat sources. Shelf life is 36 months from the date of manufacture.
GUMCREAM FREE is the natural stabilizer for you! Made with plant fibers and milk proteins, it guarantees excellent stability, a balanced overrun, and unparalleled creaminess.